On October 26th, with Halloween right around the corner, the talented bakers at Maynard O’Connor participated in the firm’s second annual Bake-Off. Some of the tasty goodies included apple roses, Jamaican banana bread, pumpkin cheesecake, quiche lorraine, kahlua pecan pie, and Nutella filled chocolate cupcakes with raspberry buttercream frosting. After serious deliberation by our esteemed judges, our receptionist, Serena Sapienza’s Carmelita bars took first place. Serena was awarded a firm apron for a job well done. Congratulations Serena!